Access to quality food is crucial to UProot’s highest priorities: obesity and the social determinants of health (SDOH).
After a grocery store left Utica, Mississippi, residents organized to address the fact that their community had become a food desert.
Utica: From agricultural haven to food desert
Since the ’90s, the economy and population of Utica have been declining. Schools and plants closed, ending relationships with the local Sunflower grocery store and leaving fewer people to travel into town as customers. Finally, in 2014, the store closed, turning Utica into a food desert. The nearest grocery store was in Clinton, 30 miles away.
In 2023, the Mississippi Free Press interviewed Jean Greene of Utica as part of a story on food deserts. When asked about the grocery store closure, she said, “It was an economic decision… And so the rest of us paid the price for that economic decision.”
Though the grocery store’s closure was the final step to becoming a food desert, it was a shock to long-time Utica residents. Like many towns in Mississippi, Utica has a long history of food production and agricultural education.
Last century, Utica was home to the Utica Institute, founded in 1903 by William H. Holtzclaw, an agriculturalist whose mentor was Booker T. Washington.
The Utica Institute became Utica Junior College, which merged with Hinds Community College in 1982. Until 2014, the town hosted the Hinds County Agricultural High School, part of the Hinds Community College system.
Utica only has a population of around 600. The town didn’t think a large grocer would be willing to come, so they investigated some alternatives.
The town organizes
Enter Sipp Culture, a group founded in Utica to use arts and culture to help the town solve its food crisis. They partnered with the municipal government and started a farm, a community garden, and a farmer’s market.
That was only their first step. They found another partner, the Jackson Hinds Comprehensive Health Center, and launched a program to support rural artists. This action earned them a large grant from One Nation/One Project, an organization that leverages the arts to create healthier people and communities.
How did the community come together and start this project?
First, they gathered the community and listened. As demonstrated by Operation Shoestring, listening to the community is vital for any effort towards improving SDOH. Sipp Culture needed to see what the community wanted to do. They made sure that representatives from the culture, agriculture, business, education, and local government sectors were on hand when they held community meetings.
Using those tools, they determined where people were shopping, and what drove their decision to do so. They discovered that people were driving up to an hour just to buy fresh meat and produce.
They then researched models for alternatives to big grocers. Many of the future members of the Utica Food Club had known of or done business with a cooperative grocery in Jackson. Others had used farmer’s markets and community gardens.
Then, they identified the items that people wanted to purchase in bulk. They focused on staple foods, which are easily transported and stored without refrigeration.
Next, they identified vendors who would sell them, and began the task of figuring out where these staple items – and harder-to-store things that would require refrigeration, could be housed. The storage question was helped by their partnership with the municipality, which knew what buildings were suitable for the project – and available.
After that, the group began to exchange information and ideas. They discussed strategies and techniques for storing and transporting food, preserving it and making bulk purchases. They coordinated those purchases, becoming a food-buying club. Food buying clubs are a way for individuals to purchase food at wholesale prices, and then split the purchases up, circumventing a traditional grocer.
While the buying club, farmer’s market, and community garden have all helped to address the food desert in Utica, there is much more to be done. For now, Sipp Culture and the Utica Food Club are researching more and seeking financial and educational support from the FDA, the USDA, and co-op support organizations. Their partnership with One Nation/One Project and the artists supported by Sipp Culture’s Rural Performance Production Lab have shown them the power of these relationships, and now they are seeking out local churches to recruit volunteers and further support.
lessons for your community
The lessons learned from the Utica Food Club echo those of the ARK and Operation Shoestring: Teamwork and homework.
Listen to the community.
Identify partners.
Do the research.
Find a model you can emulate.
Every step was driven by community education and the equal exchange of information. Food deserts are a crisis in Mississippi, one that many UProot partners attempt to address.
If you know of someone out there who is working hard to make Mississippi a healthier place, let us know!
